Key areas
Metabolic diseases and
of the cardiovascular system
Especially in the case of metabolic disorders, specific dietary measures can quickly show a positive effect and reduce the risk of a severe course of the disease or secondary conditions such as cardiovascular events (e.g., heart attack, stroke). Even if these have already occurred, a change in diet can certainly improve quality of life and reduce the risk of recurrence.
In nutritional counseling and therapy, we can address a wide variety of medical conditions such as type 1 & 2 diabetes mellitus, gout, elevated blood lipids such as cholesterol or triglycerides, and also obesity.
Existing or
previously overcome cancer
A cancer diagnosis can affect our body in many ways. Nutrition is not a cure, but rather a tool for maintaining or restoring a high quality of life. Depending on the type of cancer and the therapy, various physical changes can occur. These can manifest as weight changes, loss of appetite, altered taste, digestive problems, difficulty swallowing, or other symptoms . Dietetics plays an important role in improving current symptoms and thereby increasing quality of life.
Balanced diet
in various life situations (e.g. allergies, intolerances)
There are always situations where it's difficult to ensure we get all the essential nutrients we need or to create variety in our daily diet. This can be due to professional, personal, or health-related limitations. The latter includes, for example, allergies or intolerances. Dietary counseling can provide information about appropriate food choices and preparation methods. This can make a balanced diet possible even in challenging situations.