Key areas
Your Nutrition. Your health. Your way.
Whether you are dealing with an illness, seeking prevention or going through particular stages of life, a personalised nutritional therapy can make a real difference. Here you will find an overview of the key areas of my work as a dietitian. If you cannot find the topic you are looking for here, please feel free to ask for further information, with no obligation.
Metabolic and cardiovascular disorders
Particularly in the case of metabolic disorders, dietetics, as part of nutritional therapy, can have a rapid positive effect and reduce the risk of severe cardiovascular conditions such as heart attacks or strokes. Even if these have already occurred, a change in diet can certainly improve quality of life. It also reduces the risk of recurrence. Through dietary advice and nutritional therapy, we can address a wide range of conditions, such as type 1 and type 2 diabetes, gout, elevated blood lipid levels (such as cholesterol or triglycerides) and obesity.
Nutrition and Cancer
Cancer can affect the body in many different ways. Nutritional therapy and dietary advice are not intended as a cure, but as a means of helping to maintain or restore quality of life. Depending on the type of cancer and treatment, various physical changes may occur. These can manifest as weight changes, loss of appetite, changes in taste, digestive problems, difficulty swallowing or other symptoms. To alleviate current symptoms and thereby improve quality of life, dietetics is an important component of holistic care for cancer patients.
A balanced diet in challenging life situations (e.g. allergies, intolerances)
There are always situations in which we find it difficult to ensure we are getting all the essential nutrients or to achieve sufficient variety in our daily diet. These may be due to work, personal or health-related constraints. The latter include, for example, allergies or intolerances.
Professional nutritional advice from a dietitian can provide guidance on suitable food choices and preparation methods. This makes it possible to maintain a balanced diet even in challenging life situations.
In the case of long-term problems or unknown causes, a personalised nutritional therapy programme may also be beneficial.
