Chilli oil is ideal for seasoning both ready-made dishes and during the cooking process. As we’re all striving to be more sustainable and homemade products are becoming increasingly popular, here’s a simple way to make your own chilli oil.

Chillies come in a wide variety of shapes and colours. They are becoming increasingly popular and are used more and more often. Many people grow their own, whilst others have their regular suppliers or shops where they buy chillies. But what do you do if the harvest is more bountiful than expected, or if you’ve bought too many? They’re very easy to dry and freeze at home. Here, I’ll show you how to do it.